Egg rice

Are you looking for recipe about how to quickly prepare Egg rice? Check this article to know the things required to prepare Egg rice and the method of cooking and the ingredients required for the same.

Egg rice has always been a favorite dish for non vegetarians and also for vegetarians who eat eggs. Not only Egg

Wholesome meal and highly proteinaceous and energy packed

rice gives a very nice taste, but also is a wholesome meal and highly proteinaceous and energy packed. It does not take long to cook Egg rice as a standalone food recipe to have for lunch and dinner.

Ingredients required

  1. 2 cups of Basmati rice
  2. 3 raw eggs
  3. 1/4 spoon ajinomoto
  4. 1 spoon soya sauce
  5. 5-6 spring onions
  6. 2 capsicum
  7. 2 spoon Olive oil
  8. 1 spoon Salt

Step 1 – Cooking the rice

Take the 2 cups of Basmati rice for cooking. Wash them in water for 2 to 3 times and then start cooking the rice. Click here to know the complete procedure about how to cooking rice. After you have cooked the rice, keep it aside. You may add some edible orange color if you like so.

Preparing the vegetables

  1. Cut spring onion and capsicum into small pieces. Take a deep frying pan and add olive oil to it. Start heating the pan and when the oil is hot enough, put the spring onion into it and stir fry for 5 minutes.
  2. Deep Frying with constant stirring important

  3. Now put the capsicum in it and continue stir frying it for another 5 minutes. You can use capsicum
    s of different color like the red, yellow and green capsicum to give more colors to your Egg rice.
  4. Now crack open the eggs and collect the liquid with the yellow yolk in a bowl and mix them properly. Now put this egg mixture in the frying pan. Add salt to it. Keep stirring the mixture for another 5 minutes.
  5. Switch off the flame and keep the pan aside.

Preparing the rice

  1. In another pan, mix the cooked rice, Soya sauce, ajinomoto and a pinch of salt.
  2. Start heating the pan and add oil into it. Fry the mixture for 5 minutes.

Final mixture and serving

After the frying is done, mix everything well, and stir it with your spatula. Now take a plate of your choice (preferably a steel plate or a white porcelain plate) and add the egg rice by spreading it evenly over the plate. You can prepare a nice salad to eat with the egg rice. You could also prepare a nice cool drink or get some carbonated drinks to have with the Egg rice.

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