This article discusses about the Afghan Cuisine. Check this article, to know more about the food preparations and the main ingredients that could be included in our choice of foods.
The chief crops of Afghanistan were wheat, maize, barley and rice. Also the main liquid sources were through milk. Thus the food preparations that came into being were derived using the above ingredients. Milk was made use of to have Yoghurt, whey. Fruits and vegetables were produced in abundance and thus the most popular preparations of Afghan cuisine had the above in them, as a mandate.
To name a few, Kabuli Palaw, Seekh Kabab, Tandoori chicken, Mantu are popular preparations of Afghan cuisine.
Some of the other popular items from Afghanistan and thus in Afghan cuisine are Pomegranate, grapes and Melons, which are the size of a Football and are very sweet to taste.
Breads in Afghan Cuisine
These Obi Non are thicker than Naan and are made with White flour.
Rice preparations in Afghan cuisine
Alow Balou Palaw
Korma Alou-Bokhara wa Dalnakhod
Qoroot are prepared from dairy which is being reconstituted. The residue that remains after preparing butter (known as beri in Indian languages). This is not kept at room temperature for a few days, treated with salt and shaped into balls. It has a very sour taste and hard in consistency. It can be eaten directly and is served with cooked dishes like Ashak and Mantu.
These and many other preparations make the Afghan cuisine and are very popular in the world.